Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (124g) | |||
Calories | 91 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 5mg | 2% | ||
Sodium 750.2mg | 31% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.36mg | 2% | ||
Calcium 19.8mg | 2% | ||
Potassium 95.5mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |