| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.01g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 624mg | 26% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 0.33g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.27mg | 2% | ||
| Calcium 13mg | 1% | ||
| Potassium 49mg | 1% | ||
| Phosphorus 28mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||