| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (124g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 749mg | 31% | ||
| Total Carbohydrate 16.4g | 6% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.42mg | 2% | ||
| Calcium 21.1mg | 2% | ||
| Potassium 204.6mg | 4% | ||
| Phosphorus 50.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||