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Nutrition Facts for Whitman's Candies Inc. - All Milk Assortment Candy
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 55.1mg2%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Dairy Cream, Condensed Milk, Almonds, Cashews, Palm Kernel Oil, Peanuts, Coconut With Sodium Metabisulfite (To Promote Color Retention), Molasses, Butter, Whole Milk, Nonfat Milk Solids, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Walnuts, Invert Sugar, Sorbitol, Salt, Cocoa Powder, Gum Arabic, Food Starch - Modified, Citric Acid, Sorbic Acid, Honey, Raisins, Apricots With Sulfur Dioxide (To Promote Color Retention), Egg Albumen, Soy Lecithin (An Emulsifier), Tapioca Flour, Pecans, Natural And Artificial Flavors, Spice, Confectioner's Glaze, Tocopherols (A Natural Antioxidant), Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1), Sodium Benzoate And Potassium Sorbate (Preservatives), And Invertase (An Enzyme).
UPC: 076740070399
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