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Nutrition Facts for Green Mill - Pizza Cheese
Nutrition Facts
Serving Size
Whole Recipe (159g)
Calories390
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 44.5mg15%
Sodium 860.2mg36%
Total Carbohydrate 36g13%
Dietary Fiber 2.1g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 249.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Wheat Flour, (Wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey. Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking). Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar. Fontina Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Provolone Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Asiago Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Spice.
UPC: 038708949475
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