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Nutrition Facts for Racine Danish Kringles - Kringle Raspberry
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories160
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 120.1mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0.99g4%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Interesterified Soybean Oil, Sugar, High Fructose Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Raspberries, Eggs, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Water, Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Citric Acid, Red 40, Natural & Artificial Flavors (Milk), Potassium Sorbate Preservative, Sodium Benzoate, Sodium Citrate, Tocopherols Preservative, Calcium Carbonate, Partially Hydrogenated Soybean And Cottonseed Oils, Maltodextrin, Mono- & Diglycerides, Agar-Agar, Calcium Propionate, Caramel Color, Annatto Color, Titanium Dioxide Color, Corn Starch, Cinnamon, Turmeric Color, Calcium Disodium Edta Preservative, Vitamin A Palmitate, Malted Barley.
UPC: 04525001123
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