Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 66 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.68g | 3% | ||
Trans Fat 0.01g | |||
Cholesterol 12mg | 4% | ||
Sodium 339mg | 14% | ||
Total Carbohydrate 7.1g | 3% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.49mg | 3% | ||
Calcium 16mg | 1% | ||
Potassium 50mg | 1% | ||
Phosphorus 36mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |