| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.02g | |||
| Cholesterol 29.4mg | 10% | ||
| Sodium 830.6mg | 35% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 39.2mg | 3% | ||
| Potassium 122.5mg | 3% | ||
| Phosphorus 88.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||