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Nutrition Facts for Tony Chachere's Creole Foods Of Opelousas Inc. - Jambalaya Creole Dinner Mix Jambalaya
Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories140
% Daily Value *
Total Fat 0.65g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570.2mg24%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Parbolled White Rice (Enriched With Ferric Orthophosphate {iron}, Niacin, And Thiamine Mononitrate), Dehydrated Onion, Chicken Boullion (Salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (To Prevent Caking), Spices, Chili Powder.
UPC: 071998083405
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