| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.5g | |||
| Cholesterol 24.5mg | 8% | ||
| Sodium 869.8mg | 36% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium 39.2mg | 3% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||