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Nutrition Facts
Serving Size
Whole Recipe (472g)
Calories340
% Daily Value *
Total Fat 16g20%
Saturated Fat 10.1g51%
Trans Fat 0g
Cholesterol 56.8mg19%
Sodium 192.2mg8%
Total Carbohydrate 21.4g8%
Dietary Fiber 0g0%
Total Sugars 19.4g39%
Includes --g Added Sugars--%
Protein 28.5g57%
Vitamin C 1.2mg1%
Vitamin D 0.25mcg1%
Iron 0.12mg1%
Calcium 646mg50%
Potassium 699.8mg15%
Phosphorus 232.8mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Milk.
UPC: 075450172065

Ingredients

  1. Hy-Vee Inc. - Plain Greek Yogurt Plain
    1 cup (227 grams)
  2. Plain Yogurt (Full Fat)
    1 cup (8 fl oz) (245 grams)
  1. Hy-Vee Inc. - Plain Greek Yogurt Plain
    Serving Size: 1 cup (227 grams)
    Calories 191 10% DV
    Protein 20g 40% DV
    Fat 8g 10% DV
    Carbohydrate 10g 4% DV
    Fiber 0g 0% DV
    Sugars 8g 16% DV
  2. Plain Yogurt (Full Fat)
    Serving Size: 1 cup (8 fl oz) (245 grams)
    Calories 149 7% DV
    Protein 8.5g 17% DV
    Fat 8g 10% DV
    Carbohydrate 11.4g 4% DV
    Fiber 0g 0% DV
    Sugars 11.4g 23% DV
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