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Nutrition Facts for Wal-Mart Stores Inc. - Mac & Cheese Cheddar & Bacon
Nutrition Facts
Serving Size
Whole Recipe (175g)
Calories361
% Daily Value *
Total Fat 20g43%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50.8mg17%
Sodium 869.8mg38%
Total Carbohydrate 28g20%
Dietary Fiber 1.1g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 19g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg3%
Calcium 299.3mg12%
Potassium 169.8mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Macaroni (Water, Semolina [wheat], Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Cheddar Club Cheese (Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, And Sodium Phosphate), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Smoked Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Half & Half (Milk, Cream), Nonfat Dry Milk, Modified Cornstarch, Rice Flour, Cheddar Cheese Powder (Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Salt, Lactic Acid), Salt, Lactic Acid (Modified Food Starch And Lactic Acid), Mono- And Diglycerides With Citric Acid, Spice.
UPC: 078742101439
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