| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 0.97g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 161mg | 7% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.34mg | 2% | ||
| Calcium 12mg | 1% | ||
| Potassium 317mg | 7% | ||
| Phosphorus 36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||