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Nutrition Facts for The Harris Soup Company - Modern Bistro Bisque Carrot & Ginger Carrot & Ginger
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories211
% Daily Value *
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 19.6mg7%
Sodium 450.8mg19%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 21.1mg23%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 80.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrots, Sweet Potato Puree, Water, Milk, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Butter, (Cream, Salt), Onions, Ginger In Syrup (Ginger, Cane Sugar), Ginger Puree, Brown Sugar, Cultured Dextrose, Salt, Natural Fried Onion Extract (Corn Oil, Dehydrated Onion, Onion Powder), Citric Acid.
UPC: 018053192733
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