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Nutrition Facts for Anderson Erickson Dairy Co. - Garden Vegetable Cottage Cheese Garden Vegetable
Nutrition Facts
Serving Size
Whole Recipe (112g)
Calories110
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 460.3mg19%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 79.5mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Grade A Pasteurized Nonfat Milk, Milk, Cream, Salt, Guar Gum, Mono And Diglycerides, Xanthan Gum, And Locust Bean Gum, Dehydrated Vegetables (Tomatoes, Carrots, Bell Peppers, Onion, Garlic, Celery,) Soybean Oil, Natamycin (A Natural Preservative).
UPC: 071043004041
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