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Nutrition Facts for United States Bakery - Muffins Blueberry
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories340
% Daily Value *
Total Fat 18g23%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 80.2mg27%
Sodium 350.5mg15%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Whole Eggs, Canola Oil, Wild Maine Blueberries, Gluten Free Oat Flour, Water, Potato Flour, Potato Starch, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Fumaric Acid (Mold Inhibitor), Hydrogenated Palm Oil.
UPC: 07222000987
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