| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 19.6mg | 7% | ||
| Sodium 801.2mg | 33% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 2.9g | 11% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.37mg | 2% | ||
| Calcium 19.6mg | 2% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||