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Nutrition Facts for Hy-Vee Inc. - Sausage Egg & Cheese Biscuits Sausage Egg & Cheese
Nutrition Facts
Serving Size
Whole Recipe (131g)
Calories421
% Daily Value *
Total Fat 27g35%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 120.5mg40%
Sodium 1089.9mg45%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.6mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Buttermilk Biscuit (Enriched Bleached Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [soybean Oil, Vegetable Mono- And Diglycerides], Buttermilk Solids, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [for Freshness]); Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar); Egg Patty (Whole Eggs, Water, Soybean Oil, Whey Solids, Modified Food Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid, Artificial Butter Flavor [partially Hydrogenated Soy And Cottonseed Oils, Medium Chain Triglycerides, Flavors]); Pasteurized Process American Cheese (American Cheeses [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Acetic Acid, Artificial Color, Soy Lecithin).
UPC: 075450132816
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