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Nutrition Facts for Tasty Baking Company - Spring Lemon Frosted Cakes With Lemon Flavored Filling Spring Lemon
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories190
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 50.2mg2%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Confectionery Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, High Fructose Corn Syrup, Dried Molasses Blend (Cane Refinery Syrup And Molasses), Eggs, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (Made From Milk), Soy Lecithin, Mono- And Diglycerides, Distilled Monoglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Lemon Juice With Added Lemon Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Fd&c Yellow #5 Aluminum Lake, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600089163
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