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Nutrition Facts for Kringles - Almond Racine Danish Kringles Almond
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories190
% Daily Value *
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate.), Wheat Flour, Eggs, Apricot Kernels, Almonds Contains Less Than 2% Of Each Of The Following: Salt, Soy Protein, Yeast, Corn Syrup, Dextrose, Corn Starch, Calcium Carbonate, Maltodextrin, Tocopherols Preservative, Calcium Propionate Preservative, Agar-Agar, Natural And Artificial Flavors, Malted Barley, Soy Lecithin, Potassium Sorbate Preservative, Xanthan & Guar Gums, Color Added.
UPC: 045251003011
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