| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 48 | ||
| % Daily Value * | |||
| Total Fat 0.61g | 1% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 339mg | 14% | ||
| Total Carbohydrate 7.4g | 3% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.44mg | 2% | ||
| Calcium 8mg | 1% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||