Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 14.7mg | 5% | ||
Sodium 830.6mg | 35% | ||
Total Carbohydrate 18g | 7% | ||
Dietary Fiber 2.9g | 11% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 19.6mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |