Nutrition Facts for Maple Hill Creamery - Vanilla Whole Milk Cream On Top Yogurt Vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 179 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 25mg | 8% |
| Sodium 104.4mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | 34% |
| |
Includes 9.1g Added Sugars | 18% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 324.6mg | 25% |
| Potassium 338.2mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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