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Nutrition Facts for Red's All Natural LLC - Steak & Cheddar Burrito Steak & Cheddar
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories320
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 700.1mg29%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Beef Steak (Beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Low-Moisture Part-Skim Mozzarella Cheese ([pasteurized Part-Skim Milk, Cheese Cultures, Salt & Enzymes]), Water, Yellow Corn, Sour Cream (Cultured Pasteurized Grade A Cream [from Milk], Enzymes), Onions, Tomato Paste, Red Bell Peppers, Jalapeno, Sea Salt, Red's Seasoning Blend (Spices, Garlic Powder), Corn Starch, Garlic Powder.
UPC: 850416002231
Created with MyFoodData.com