Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (298g) | |||
Calories | 161 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0g | |||
Cholesterol 14.9mg | 5% | ||
Sodium 59.6mg | 2% | ||
Total Carbohydrate 19g | 7% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 38.7mg | 3% | ||
Potassium 169.9mg | 4% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |