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Nutrition Facts for Nestle Usa-Frozen Food Division - Cavatappi Pasta In A Rich Vermont White Cheddar Mac & Cheese Sauce
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories260
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 709.6mg30%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 330mg25%
Potassium 180.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Skim Milk, Cooked Organic Pasta (Water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% Or Less Of Waxy Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.
UPC: 013800366047
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