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Nutrition Facts for Nestle Usa-Frozen Food Division - Lean Cuisine Mornings Veggie Egg White English Muffin
Nutrition Facts
Serving Size
Whole Recipe (106g)
% Daily Value *
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.5mg3%
Sodium 500.3mg22%
Total Carbohydrate 28g9%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes ~g Added Sugars~%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 1.8mg10%
Calcium 150.5mg12%
Potassium 150.5mg3%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: English Muffin (Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of: Sugar, Datem, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Meal, Fumaric Acid, Calcium Propionate And Potassium Sorbate [preservatives], Salt, Soybean Oil, Vinegar, Wheat Gluten, Degermed Yellow Corn Flour), Cooked Vegetable Egg White Patty (Egg Whites, Roma Tomatoes [tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor], Full Moisture Parmesan Cheese [pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% Or Less Of Modified Food Starch, Xanthan Gum, Basil Flavor [soybean Oil, Lecithin, Natural Flavor, Canola Oil, Mono-And Diglycerides, Soy Lecithin, Edta]), American Cheese (Reduced Fat American Cheese [skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids*, Nonfat Dry Milk*, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Color Added, Soy Lecithin, *ingredients Not In Regular American Cheese).
UPC: 013800372956
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