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Nutrition Facts for Nestle Usa-Frozen Food Division - Lean Cuisine Five Cheese Rigatoni
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories359
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 14.2mg5%
Sodium 560.3mg23%
Total Carbohydrate 56g20%
Dietary Fiber 4g14%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 3.7mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150mg12%
Potassium 319.8mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Blanched Rigatoni (Water, Semolina, Wheat Gluten), Water, Tomatoes, Tomato Paste, Part-Skim Mozzarella Cheese And Modified Cornstarch (Part-Skim Mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Onions, 2% Or Less Of Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Spices, Parmesan Cheese Paste (Granular And Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Sugar, Modified Food Starch, Romano Cheese With Flavor (Romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Garlic Puree, Cultured Whey (Cultured Whey, Maltodextrin), Salt, Molasses, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid.
UPC: 013800174208
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