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Nutrition Facts for Nestle Usa Inc. - Digiorno Artisan Style Quattro Formaggi
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories280
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bread (Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Yeast, Vital Wheat Gluten, Isolated Oat Product, Calcium Dihydrogen Diphosphate, Vinegar, Rosemary, Salt, Ascorbic Acid), Alfredo Sauce (Water, Seasoning [sweet Cream, Modified Food Starch, Parmesan And Romano Cheese [cow's Milk, Starter Cultures, Salt, Enzymes], Whey, Salt, Butter [cream, Salt], Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice Lactic Acid], Vegetable Oil [soybean Oil And/or Corn Oil], Dried Garlic, Salt, Spice), Reduced Fat Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), 2% Or Less Of Parmesan Romano Asiago Cheese Blend (Parmesan Cheese [part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [milk, Cheese Cultures, Salt, Enzymes]), Spice.
UPC: 071921531386
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