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Nutrition Facts for Nestle Usa-Frozen Food Division - Stouffer's Bacon & Egg Scramble
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories289
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 198.9mg66%
Sodium 779.7mg32%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 4.7mg5%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 250.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes & Eggs: Potatoes (Potatoes, Sodium Acid Pyrophosphate [to Maintain Natural Color]), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid). Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Cornstarch, Sugar, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Potassium Chloride, Whey Protein Concentrate, Salt, Bleached Wheat Flour, Autolyzed Yeast Extract, Spices, Garlic Puree, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Mono- & Diglycerides, Lactic Acid, Calcium Lactate, Annatto Color, Enzymes, Cultures, Phosphoric Acid. Bacon: Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
UPC: 013800868688
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