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Nutrition Facts for The Kellogg Company - Pastry Crisps Pumpkin Spice
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories100
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Invert Sugar, Sugar, Glycerin, Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Maltodextrin, Rice Flour, Dextrose, Brown Sugar (Sugar, Molasses), Contains 2% Or Less Of Modified Corn Starch, Modified Tapioca Starch, Nonfat Milk, Whey, Molasses, Natural Flavors, Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Salt, Mono- And Diglycerides, Cellulose Gum, Cellulose Gel, Xanthan Gum, Salt, Cornstarch, Annatto Extract Color, Alginate Blend (Sodium Alginate, Sucrose, Trisodium Citrate), Datem (Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides), Color Added, Ginger, Bht For Freshness, Nutmeg, Allspice.
UPC: 038000158438
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