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Nutrition Facts for The Kellogg Company - Pringles Potato Crisps
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190.1mg8%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Cornstarch, Degerminated Yellow Corn Flour, Rice Flour, Maltodextrin, Mono-And Diglycerides, Contains 2% Or Less Of Salt, Sugar, Spices, Natural Flavors, Monosodium Glutamate, Garlic Powder, Onion Powder, Soy Sauce (Wheat, Soybeans, Salt), Dried Horseradish, Citric Acid, Disodium Inosinate, Disodium Guanylate, Vinegar, Yellow 5 Lake, Wheat Dextrose, Blue 1 Lake
UPC: 038000130069
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