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Nutrition Facts for Marie Callender's Retail Foods - Marie Callender's Steak Pot Pie
Nutrition Facts
Serving Size
Whole Recipe (234g)
Calories489
% Daily Value *
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 21.1mg7%
Sodium 699.7mg29%
Total Carbohydrate 45g16%
Dietary Fiber 3g11%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 39.8mg3%
Potassium 259.7mg6%
Phosphorus 198.9mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Beef Broth (Water, Beef Stock), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Les Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Food Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Seasoned Cooked Beef (Beef, Salt, Garlic Juice, Spice Extractive), Modified Corn Starch, Carrots, Contains 2% Or Less Of: Celery, Onions, Chicken Stock, Tomato Paste, Sugar, Hydrolyzed (Corn, Wheat, Soy), Protein, Maltodextrin, Vegetable Stock (Carrot, Onion, Celery), Salt, Garlic Paste (Garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Corn Oil, Natural Flavors, Modified Tapioca Starch, Autolyzed Yeast Extract, Potato Starch, Butter, Gelatin, Partially Hydrogenated Soybean Oil, Caramel Color, Methycellulose, Potassium Lactate, Corn Syrup, Tomato Powder, Wheat Flour, Hydrolyzed Soy Protein, Potassium Chloride, Disodium Inosinate & Guanylate, Sulfites. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Modified Whey, Salt, Caramel Color, Wheat Flour.
UPC: 021131501037
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