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Nutrition Facts for Sweet P's Bake Shop - Vanilla Cake With Orange Icing And Bat Sprinkles Cupcakes Vanilla
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 180.3mg8%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Soybean And Canola Oil, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor. Icing: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Glucose, Skim Milk Powder, Mono And Diglycerides, Color (Fd&c Yellow #6), Butter (Cream, Salt), Artificial Flavor, Salt, Polysorbate 60. Sprinkles: Sugar, Modified Corn Starch, Palm Kernel Oil, Corn Starch, Gum Arabic, Confectioner's Glaze, Color (Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Yellow #6), Soybean Lecithin, Artificial Flavor, Polysorbate 60.
UPC: 011225126024
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