Nutrition Facts for Sandridge Food Corporation - Soup With Bacon Pumpkin Roasted Apple
Nutrition Facts |
Serving Size |
Whole Recipe
(245g) |
|
Calories | 321 |
% Daily Value * |
Total Fat 21g | 27% |
Saturated Fat 12g | 60% |
Trans Fat 0g |
Cholesterol 71.1mg | 24% |
Sodium 710.5mg | 30% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 21g | 42% |
| |
Includes --g Added Sugars | --% |
Protein 5g | 10% |
Vitamin C 3.7mg | 4% |
Vitamin D --mcg | --% |
Iron 0.37mg | 2% |
Calcium 100.5mg | 8% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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