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Nutrition Facts for American Flatbread - Tangy Basil Pesto & Feta With Pesto Made From Fresh Basil Olive Oil Garlic Sunflower Seeds And Parmesan Topped With Feta Garlic Oil & Fresh Herbs Handmade Wood-Fired Thin & Crispy Pizza Tangy Basil Pesto & Feta
Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories440
% Daily Value *
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30.3mg10%
Sodium 780.4mg33%
Total Carbohydrate 46g17%
Dietary Fiber 2.1g7%
Total Sugars 1g2%
Includes 0.97g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 6.2mg34%
Calcium 319.4mg25%
Potassium 239.6mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pesto Sauce (Extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Feta Cheese (Pasteurized Milk, Salt, Microbial Rennet), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
UPC: 731789430107
Created with MyFoodData.com