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Nutrition Facts for Milton G. Waldbaum Company - Multigrain Bagels
Nutrition Facts
Serving Size
Whole Recipe (81g)
Calories190
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 239.8mg10%
Total Carbohydrate 37g13%
Dietary Fiber 5g18%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 110.2mg8%
Potassium 110.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Grains (Oat Flakes, Cracked Wheat, Sunflower Seeds, Flaxseed, Millet), Wheat Bran, Sugar, Yeast, Salt, Calcium Propionate (Preservative), Mono-Diglycerides, Malt, Enzymes, Cornmeal.
UPC: 075925401362
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