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Nutrition Facts for The Kellogg Company - Potato Crisps Sriracha
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Soil Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Corn Flour, Wheat Starch, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Sugar, Sodium Diacetate, Rice Flour, Garlic Powder, Dextrose, Monosodium Glutamate, Hot Sauce (Red Peppers, Vinegar, Salt, Garlic), Citric Acid, Natural And Artificial Flavors, Chili Pepper, Disodium Inosinate, Disodium Guanylate, Malic Acid, Apple Cider Vinegar, Paprika Extract (Color), Red 40 Lake.
UPC: 038000113444
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