Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for The Kellogg Company - Bakery Delights Cinnamon Crumb Cake
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 104.8mg4%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes 14g Added Sugars28%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 10mg1%
Potassium 50mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, Canola And Palm Oil, Dextrose, Fructose, Invert Sugar, Sugar, Butter (Cream, Salt). Contains 2% Or Less Of Vegetable Glycerin, Eggs, Polyglycerol Esters Of Fatty Acids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Nonfat Milk, Cinnamon, Molasses, Natural Flavors, Modified Corn Starch, Salt, Sodium Alginate, Soy Lecithin.
UPC: 038000157905
Created with MyFoodData.com