Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for The Kellogg Company - Pastry Crisps Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories100
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 7g14%
Includes 7g Added Sugars14%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 10mg1%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Invert Sugar, Glycerin, Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Maltodextrin, Cocoa Processed With Alkali, Dextrose, Modified Food Starch. Contains 2% Or Less Of Nonfat Milk, Natural And Artificial Flavors, Rice Flour, Cornstarch, Reduced Minerals Whey, Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Color Added, Datem, Cellulose Gum, Cellulose Gel, Sodium Citrate, Xanthan Gum, Sodium Alginate, Dried Cream (Cream, Nonfat Milk, Sunflower Lecithin), Acacia Gum, Mono- And Diglycerides, Cocoa Butter, Red 40, Bht For Freshness.
UPC: 038000167805
Created with MyFoodData.com