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Nutrition Facts for The Kellogg Company - Pastry Crisps Bar Strawberry
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories100
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Fructose, Glycerol, Vegetable Oil (Soybean, Palm, And Palm Kernel Oil With Tbhq For Freshness), Dextrose, Maltodextrin, Contains Two Percent Or Less Of Modified Corn Starch, Nonfat Dry Milk, Apple Powder, Strawberry Puree Concentrate, Reduced Mineral Whey, Invert Sugar, Cornstarch, Soy Lecithin, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Datem, Cellulose Gel, Natural And Artificial Flavor, Citric Acid, Mono- And Diglycerides, Cellulose Gum, Sodium Citrate, Malic Acid, Color Added, Sodium Alginate, Caramel Color, Xanthan Gum, Tricalcium Phosphate, Red #40, Vanilla Extract, Bht For Freshness.
UPC: 038000167652
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