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Nutrition Facts for The Kellogg Company - Gluten Free Waffles Original
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories170
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 259.7mg11%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 249.9mg19%
Potassium 70mg1%
Phosphorus 249.9mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Whole Oat Flour, Rice Flour, Eggs, Sugar, Vegetable Oil (Soybean And Palm Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monosodium Phosphate), Contains 2% Or Less Of Xanthan Gum, Salt, Soy Lecithin, Whey, Natural Flavor. Vitamins And Minerals: Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
UPC: 038000123078
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