Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for The Kellogg Company - Potato Crisps French Onion Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Dextrose, Onion Powder, Monosodium Glutamate, Coconut Oil, Yeast Extract, Nonfat Milk, Cultured Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cream (Nonfat Milk, Cream, Lactic Acid, Cultures), Natural Flavors, Sugar, Citric Acid, Garlic Powder, Hydrolyzed Soybean And Corn Protein, Lactic Acid, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Wheat Starch.
UPC: 038000138744
Created with MyFoodData.com