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Nutrition Facts for Tops Markets LLC - Light Nonfat Yogurt Boston Cream Pie
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories100
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 79.9mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 249.9mg19%
Potassium 229.5mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Sugar, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solids, Natural Flavors, Citric Acid, Tricalcium Phosphate, Potassium Sorbate (To Maintain Freshness), Sodium Citrate, Sodium Benzoate (To Maintain Freshness), Caramel Color, Sucralose, Acesulfame Potassium, Tumeric (Color), Vitamin A Palmitate, Vitamin D3. Contains Active Yogurt Cultures With L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L. Acidophilus, L Casei.
UPC: 07078402391
Created with MyFoodData.com