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Nutrition Facts for Erika - Italian Gelato Chocolate
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories155
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 3.6g18%
Trans Fat 0.08g
Cholesterol 5mg2%
Sodium 24.9mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.5g5%
Total Sugars 19.9g40%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.85mg5%
Calcium 44.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasteurized Whole Fresh Milk (60%), Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter), Cream (3.5%), Dextrose, Lactose, Milk Proteins, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Stabilizers: Locust Bean Flour, Guar Gum, Carrageenan.
UPC: 8013959606034
Created with MyFoodData.com