Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (305g) | |||
Calories | 159 | ||
% Daily Value * | |||
Total Fat 11g | 14% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 6.1mg | 2% | ||
Sodium 881.5mg | 37% | ||
Total Carbohydrate 13g | 5% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.37mg | 2% | ||
Calcium 39.7mg | 3% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |