| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (305g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 6.1mg | 2% | ||
| Sodium 649.7mg | 27% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 22g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 29.9mg | 33% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.37mg | 2% | ||
| Calcium 39.7mg | 3% | ||
| Potassium 899.8mg | 19% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||