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Nutrition Facts for Vietti Foods Company Inc. - Fire Roasted Vegetable Chili With Beans & Marsala Wine Fire Roasted Vegetable
Nutrition Facts
Serving Size
Whole Recipe (246g)
Calories199
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 870.8mg36%
Total Carbohydrate 40g15%
Dietary Fiber 5.9g21%
Total Sugars 7g14%
Includes 0.98g Added Sugars2%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 66.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Kidney Beans, Fire Roasted Southwest Vegetables (Corn, Black Beans [water, Black Beans, Salt], Red Bell Peppers, Extra Virgin Olive Oil), Fire Roasted Onions And Bell Peppers (Green, Red, And Yellow Bell Peppers), Fire Roasted Poblano Chiles, Tomato Paste, Sweet Marsala Wine Reduction (Contains Sulfites), Modified Food Starch, Chili Powder, Salt, Spice, Sugar.
UPC: 071846222512
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