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Nutrition Facts for Mckee Foods Corporation - Red White And Blue Snack Cakes
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories350
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170.3mg7%
Total Carbohydrate 47g17%
Dietary Fiber 0.98g3%
Total Sugars 35g70%
Includes 35g Added Sugars70%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 9.8mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Palm And Palm Kernel Oil, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Cocoa Processed With Alkali, Corn Starch, Egg Whites, Toppers (Sugar, Rice Flour, Palm And/or Palm Kernel Oil, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Blue 1, Blue 2 Lake, Soy Lecithin, Artificial Flavor), Cocoa, Eggs, Baking Soda, Salt, Mono- And Diglycerides, Titanium Dioxide, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Sorbitan Monostearate, Red 40 Lake, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 60, Polysorbate 80, Whey (Milk), Soy Flour.
UPC: 024300045042
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