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Nutrition Facts for Mckee Foods Corporation - Red White And Blue Cakes
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories330
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130.2mg5%
Total Carbohydrate 48g17%
Dietary Fiber 0g0%
Total Sugars 35g70%
Includes 35g Added Sugars70%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 10.4mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Egg Whites, Corn Starch, Toppers (Sugar, Rice Flour, Palm And/or Palm Kernel Oil, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Blue 1, Blue 2 Lake, Soy Lecithin, Artificial Flavor), Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Red 40 Lake, Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Annatto Extract, Turmeric, Soy Flour.
UPC: 024300045035
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